Nothing is better than having a delicious pop in your mouth balls. Go ahead and use up any wild game ground meats to make this appetizer, you wont regret it. It is easy to make and can be done the day before if needed for those large get togethers.

Moose/Venison/Bear Mini Balls (makes 16-20 mini balls)


1/4 cup whipping cream

3 tbsp. water

1/4 cup fine Holland Rusk crumbs

1 tsp. dried basil or 2 tsp. fresh basil

1/4 tsp. cayenne pepper

1 tsp. salt

1/4 lb. ground moose, venision or bear (can substitute with beef)

1/4 lb. ground pork

2 tbsp. grated onion

Butter for frying


Steps to Create:
1. Combine the cream and water in a small bowl, then add crumbs, mixing until crumbs are

2. Combine the basil, pepper, salt, wild game, pork and onion in a mixing bowl and mix

3. Add the crumbs mixture and mix until well blended, then shape into 1 inch balls.

4. Saute in a small amount of butter in a fry pan until browned on all sides. Shake the fry pan
occasionally to keep the balls round.

5. Add favourite sauce to warm. I like Dianas BBQ hot sauce, or honey garlic sauce
or you can also serve with plum sauce in separate container for dipping. 

Created by NCR  Holesome Delights ¬© 


Moose/Venison/Bear Mini Balls

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